Creamy Sun-Dried Tomato Dip
2 cboiling water
4 ozdry-packed sun-dried tomatoes
3/4 c5% ricotta cheese
1/2 cchopped fresh parsley
1/3 cvegetable broth (or water)
3 Tbspchopped black olives (pitted)
2 Tbspolive oil
2 Tbsptoasted pine nuts
2 Tbspgrated parmesan cheese
1 tspminced garlic
How to Make Creamy Sun-Dried Tomato Dip
- In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)
- In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
- Scapre into a bowl and serve with your favorite crackers or vegie sticks.