creamy sun-dried tomato dip

Name: Creamy Sun-Dried Tomato Dip
Prep time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) boiling water; 4 ounce(s) dry-packed sun-dried tomatoes; 3/4 cup(s) 5% ricotta cheese; 1/2 cup(s) chopped fresh parsley; 1/3 cup(s) vegetable broth (or water); 3 tablespoon(s) chopped black olives (pitted); 2 tablespoon(s) olive oil; 2 tablespoon(s) toasted pine nuts; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) minced garlic

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Mikekey *

Seattle, WA

Updated on Jan 13, 2016

From "The Best Diabetes Cookbook".

Rate

prep time 25 Min

cook time

method Food Processor

yield 1 3/4 cups

Ingredients

2 cups boiling water
4 ounces dry-packed sun-dried tomatoes
3/4 cup 5% ricotta cheese
1/2 cup chopped fresh parsley
1/3 cup vegetable broth (or water)
3 tablespoons chopped black olives (pitted)
2 tablespoons olive oil
2 tablespoons toasted pine nuts
2 tablespoons grated parmesan cheese
1 teaspoon minced garlic

How To Make creamy sun-dried tomato dip

Step 1

In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)

Step 2

In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
Step 3

Scapre into a bowl and serve with your favorite crackers or vegie sticks.
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