Creamy Sun-Dried Tomato Dip

1
Mikekey *

By
@Mikekey

From "The Best Diabetes Cookbook".

Rating:
★★★★☆ 1 vote
Comments:
Serves:
1 3/4 cups
Prep:
25 Min
Method:
Food Processor

Ingredients

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2 c
boiling water
4 oz
dry-packed sun-dried tomatoes
3/4 c
5% ricotta cheese
1/2 c
chopped fresh parsley
1/3 c
vegetable broth (or water)
3 Tbsp
chopped black olives (pitted)
2 Tbsp
olive oil
2 Tbsp
toasted pine nuts
2 Tbsp
grated parmesan cheese
1 tsp
minced garlic

How to Make Creamy Sun-Dried Tomato Dip

Step-by-Step

  • 1In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)
  • 2In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
  • 3Scapre into a bowl and serve with your favorite crackers or vegie sticks.

Printable Recipe Card

About Creamy Sun-Dried Tomato Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Hashtag: #game-day




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