Cilantro Butter

Carolyn Haas


Taken from The Food of Texas - Authentic Recipes from the Lone Star State by Caroline Stewart. This is delightful served on top of a rib-eye or other nicely grilled beef steak. I love cilantro as well as steak, so I decided I'd better save this!


★★★★★ 5 votes

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  • 1/4 c
    unsalted butter, room temperature
  • 6 Tbsp
    fresh cilantro, finely chopped
  • 3/4 tsp
    ground cumin
  • 1/4 tsp
    chili powder
  • 1 tsp

How to Make Cilantro Butter


  1. Combine all ingredients in a food processor. Pulse until butter is light and creamy.
  2. Scoop butter onto a piece of plastic wrap and shape it into a log about 1 1/2 inches in diameter. Chill. Slice to serve.

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About Cilantro Butter

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Southwestern

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