cranberry/orange relish

Name: CRANBERRY/ORANGE RELISH
Prep time: 20 min
Cuisine: American
Ingredients: 1 large orange. - cut in sections; 1 bag(s) cranberries - thawed; 1 cup(s) sugar

(1 RATING)

20 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Nov 21, 2015

I usually make this at least twice a year. I often double the recipe. It also stores well in the freezer.

Rate

prep time 20 Min

cook time

method Food Processor

yield About 10 servings

Ingredients

1 large orange. - cut in sections
1 bag cranberries - thawed
1 cup sugar

How To Make cranberry/orange relish

Step 1

Wash orange before cutting. Rinse cranberries.

Step 2

Using a food processor, add cranberries and orange sections in stages. After each process scrape into bowl. Then start again until both cranberries and oranges are gone.
Step 3

Add sugar to Cranberry/Orange mixture and stir.
Step 4

Put in refrigerator and chill. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes