Lunch Recipes
Split Pea Soup--andersen's Original Recipe
By Janice Bartholome
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, ... (8 RATINGS)
Creamy Garlic Chicken Pizza
By Martha Ray Deen
This is a flavorful, unique way to use up your leftover chicken, or use freshly ... (2 RATINGS)
Chicken N' Dumplins
By Martha Ray Deen
I know it's not spelled right, but when it tastes this southern, you gotta say ... (1 RATING)
Liver Dumpling Soup
By
Pat Duran
By Pat Duran
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did ... (1 RATING)
Pickled Mushrooms
By
Pat Duran
By Pat Duran
Great recipe to use as a relish side dish. Easy and you can make ahead. (2 RATINGS)
Lime Holiday Wreath Salad
By
Pat Duran
By Pat Duran
Quick and easy to make.This make ahead salad graced my grandmas dining table every time ... (3 RATINGS)
Three Bean Turkey & Chicken Chili
By
Karen Ritter
By Karen Ritter
This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's ... (1 RATING)
Chicken Spaghetti
By
Dawn Whitted
By Dawn Whitted
I have only made this recipe twice. Both times it was for a ... (1 RATING)
Pineapple Berry Breakfast Smoothie
By Barbara Kavorkian
This is a wonderful pick me up in the morning. Breakfast is served by ... (1 RATING)
Uses For Pineapple Juice From A Can
By Stormy Stewart
I was noticing that in so many recipes you add canned pineapple drained and no ... (1 RATING)
Mom's Classic Stuffing By Freda
By
FREDA GABLE
By FREDA GABLE
This stuffing is my mom's favorite, So its definately a classic.
Plus my daughters "SIMPLE SECRET" ... (1 RATING)
Chicken Soup With Homemade Egg Noodles
By Kayleen Rosenkaimer
Whenever we were sick Grandma P.'s soup came to the rescue. She taught me how ... (1 RATING)
Northwest Smoked Salmon And Clam Chowder
By
Jodi Unruh
By Jodi Unruh
This wild smoked salmon and clam chowder combo is a real winner. Get ready ... (1 RATING)
Cuban Sandwiches
By
Deb Lund
By Deb Lund
I have, on occasion, had a Cuban sandwich while I was out dining, but never ... (1 RATING)
Bodacious Chili And Beans
By Georgane Vann
My take on chili con carne with beans.
I usually double or triple the recipe. We ... (1 RATING)
Simple Simon Maple Salmon With Pecans
By Kelly Williams
I have to really be in the mood for fish to tolerate it, especially ocean ... (1 RATING)
Macaroni Salad
By Renae Ethridge
Got this out of one of my cookbooks...I thought at first just like your thinking ... (2 RATINGS)
Chicago's Shrimp Dejonghe
By Kelly Williams
Though I can no longer enjoy this wonderful dish since suddenly becoming deathly allergic to ... (3 RATINGS)
Broiled Lobster Tails With Clarified Butter
By Kelly Williams
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) ... (3 RATINGS)
Adobo Chicken And Pork
By J. White Harris
This is one of the delicious foods from the Philippines that my family enjoys. (1 RATING)
Wet Burritos
By Sharron Boerum
...just an easy delicious recipe i came up with a few years ago.... (2 RATINGS)
Bacon-wrapped Filet Mignon W/balsamic Onions
By Kelly Williams
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And ... (3 RATINGS)
Chicken Toscana
By
Candace Karu
By Candace Karu
On a trip to Tuscany, we stopped at a small, hilltop village for lunch. Dining ... (1 RATING)
Pizza Overload
By Donna Morales
This recipe came from me wanting to try something different from the red gravy pizza ... (2 RATINGS)