adobo chicken and pork

Name: Adobo Chicken and Pork
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 3 pound(s) chicken thighs; 1 pound(s) pork, cut into bite size pieces; 1 - head garlic, cruahed; 1 - bay leaf; - peppercorns, whole black; 1 cup(s) white vinegar; 1/2 cup(s) soy sauce; 5 tablespoon(s) cooking oil (optional); - salt and pepper, to taste; 1/4 cup(s) water

(1 RATING)

67 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Nov 17, 2011

This is one of the delicious foods from the Philippines that my family enjoys.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

3 pounds chicken thighs
1 pound pork, cut into bite size pieces
1 - head garlic, cruahed
1 - bay leaf
- peppercorns, whole black
1 cup white vinegar
1/2 cup soy sauce
5 tablespoons cooking oil (optional)
- salt and pepper, to taste
1/4 cup water

How To Make adobo chicken and pork

Step 1

Put chicken and pork in a cooking pan. Add garlic, vinegar, water, bay leaf, peppercorns, soy sauce, salt and pepper.

Step 2

Cover pan and bring to a boil. Reduce heat and simmer until most of liquid is gone. Add the cooking oil and mix together (optional).
Step 3

Serve with rice. Can be made with all chicken or all pork if desired.
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