wet burritos

Name: Wet Burritos
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) frozen burritos (8 count - thawed); 1 medium can(s) tomato or enchilada sauce (red or green); 8 ounce(s) shredded cheese (cheddar, jack or pepper jack); - small amt. oil for frying; - sour cream and chopped green onion for toppings, if desired

(2 RATINGS)

86 Pinches 1 Photo

Sharron Boerum

Beaumont, CA

Updated on Nov 17, 2011

...just an easy delicious recipe i came up with a few years ago....

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 package frozen burritos (8 count - thawed)
1 medium can tomato or enchilada sauce (red or green)
8 ounces shredded cheese (cheddar, jack or pepper jack)
- small amt. oil for frying
- sour cream and chopped green onion for toppings, if desired

How To Make wet burritos

Step 1

Preheat oven to 350.

Step 2

Brown burritos in a little oil in frying pan. Place on paper towels as you continue to fry remaining burritos.
Step 3

Place burritos in a greased 9x13 pan.
Step 4

Pour sauce over all.
Step 5

Sprinkle cheese evenly over.
Step 6

Bake at 350 for approximately 30 - 40 minutes.
Step 7

Serve topped with sour cream and chopped green onion, if desired.
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