mom's classic stuffing by freda

How To Make mom's classic stuffing by freda

• Step 1
  in a large 8 qt pan, add butter, Melt over med heat. Add Celery and Onion cook about 10 min stir often to saute well. Add Seasonings, Mix well.
• Step 2
  Remove from heat add Bread and eggs Toss well, but only til all incorporated (if you feel you want more liquid in your stuffing feel free to add the Chicken broth) But not too much Fluff with a fork. Stuff bird, Or place in a pam spray's Casserole dish and bake at 300 Degrees about 20 min. Covered Remove from oven and fluff with fork.
• Step 3
  This makes about 10 cups of stuffing, or enough for a 12-14 lb turkey.
• Step 4
  SIMPLE TIP and Version: My Daughters "simple version", Her secret: Use my version above, sauteing the celery and onions in the butter, (except omitEGGS & bread crumbs) add "stove Top" in stead of bread. Now, Follow the stove top directions on the Pkg at this point. Boiling water or Broth, TOSS Just to Incorporate, FLUFF (Do not Over MIX) with a Long Tined Fork as above. 2 Pkg stove stop and you'll be amazed how good this is. She has been asked for her recipe. . . Enjoy both versions. Makes a large Batch. you can use 1/2 the recipe for a family of 4-5.
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