Mom's classic Stuffing by freda

1
FREDA GABLE

By
@cookin4me

This stuffing is my mom's favorite, So its definately a classic.
Plus my daughters "SIMPLE SECRET" version. She says she has been asked for her secret, I am now Sharing her version also.
Very easy to Make, and can be used with any dinner as a side dish doesn't have to be TURKEY, can be pork chicken or beef.

Only difference is I left out her giblets.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 cups or a 12Lb Bird
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 cup
    butter
  • 3 Cups
    diced celery ( i use lots)
  • 2 Cups
    chopped onions (i use lots)
  • 11/ 4 Cup
    parsley chopped & minced ( optional)
  • 21/3 tsp
    salt
  • 3 tsp
    poultry seasoning
  • 1 tsp
    sage
  • 1/2 tsp
    pepper
  • 18 Cups
    dry cubed bread
  • 3 eggs
    beaten
  • ·
    if you feel you need added moisture feel free to use 1/2- 3/4 c chicken or turkey broth.

How to Make Mom's classic Stuffing by freda

Step-by-Step

  1. in a large 8 qt pan,
    add butter, Melt over med heat.
    Add Celery and Onion cook about 10 min stir often to saute well.
    Add Seasonings,
    Mix well.
  2. Remove from heat
    add Bread and eggs
    Toss well, but only til all incorporated
    (if you feel you want more liquid in your stuffing feel free to add the Chicken broth) But not too much
    Fluff with a fork.
    Stuff bird,
    Or
    place in a pam spray's Casserole dish and bake at 300 Degrees about 20 min. Covered
    Remove from oven and fluff with fork.
  3. This makes about 10 cups of stuffing, or enough for a 12-14 lb turkey.
  4. SIMPLE TIP and Version:
    My Daughters "simple version", Her secret:
    Use my version above, sauteing the celery and onions in the butter, (except omitEGGS & bread crumbs)
    add "stove Top" in stead of bread.
    Now, Follow the stove top directions on the Pkg at this point.
    Boiling water or Broth, TOSS Just to Incorporate, FLUFF (Do not Over MIX) with a Long Tined Fork as above.
    2 Pkg stove stop
    and you'll be amazed how good this is.
    She has been asked for her recipe. . . Enjoy both versions. Makes a large Batch. you can use 1/2 the recipe for a family of 4-5.

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About Mom's classic Stuffing by freda





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