chicken spaghetti

Name: Chicken Spaghetti
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 1/2 pound(s) thin spaghetti noodles cooked; 2 pound(s) bonelss skinnless chicken breast; 1 can(s) cream of mushroom soup, fat-free; 1 can(s) cheddar cheese soup; 1 can(s) cream of chicken soup, fat-free; 1 1/2 cup(s) milk; 8 ounce(s) processed cheese (velveeta light); 1 medium yellow onion, diced; 1 small green bell pepper, diced; 1/2 teaspoon(s) red pepper flakes; dash(es) salt and black pepper; 2 can(s) tomatoes and chiles (rotel) gives it a kick!

(1 RATING)

111 Pinches 5 Photos

Dawn Whitted

Spearfish, SD

Updated on Nov 18, 2011

I have only made this recipe twice. Both times it was for a High School Football Awards Banquet. Those football players wiped it out and my own kids were upset that we didn't have any leftover to bring home. At least they got some at the banquet right! I found the recipe online searching for something to feed a crowd. Tip: I break the spaghetti in half or into thirds when dropping into boiling water. Makes it go farther.

Rate

If using Angel Hair Pasta or Thin Spaghetti be sure to cook in slow cooker for less time as it tends to get sticky.

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield Crowd

Ingredients

1 1/2 pounds thin spaghetti noodles cooked
2 pounds bonelss skinnless chicken breast
1 can cream of mushroom soup, fat-free
1 can cheddar cheese soup
1 can cream of chicken soup, fat-free
1 1/2 cups milk
8 ounces processed cheese (velveeta light)
1 medium yellow onion, diced
1 small green bell pepper, diced
1/2 teaspoon red pepper flakes
dash salt and black pepper
2 cans tomatoes and chiles (rotel) gives it a kick!

How To Make chicken spaghetti

Step 1

Bring a large stock pot of salted water to a rolling boil. Add spaghetti noodles and cook al dente according to package directions about 9-11 minutes. drain noodles and put into a non-stick sprayed crockpot.

Step 2

Preheat 1T olive oil in skillet on stovetop and add diced chicken. Cook through. (for more flavor depth) season the chicken with 1T italian seasoning blend & 1tsp garlic powder.
Step 3

Add the cooked chicken to your crockpot. Saute onion and bell pepper in skillet for a few minutes and add to crockpot.
Step 4

In a mixing bowl combine soups, milk, cheese, pepper flake, salt and pepper. Microwave for 3-5 minutes stiring to combined. (this just makes it easier to combine with your noodles) Pour the soup mixture over the spaghetti and stir in the canned tomatoes and chilies.
Step 5

Cook on low heat for approximately 2 hours. If this dish becomes stiff or sticky you can add a little milk or water just before serving it should be cheesy and sauce like. Top with shredded cheese blend.
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