Macaroni Salad

Renae Ethridge


Got this out of one of my cookbooks...I thought at first just like your thinking when you read the ingredients. But trust me, this is the best macaroni salad I've ever had and ever will make.


★★★★★ 2 votes



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  • 1 lb
    lg. elbow macaroni, cooked, drained & rinsed
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 4 c
    shredded carrots
  • 1 can(s)
    eagle brand milk
  • 1 c
    white vinegar
  • 1 c
  • 2 c
  • 1 tsp
  • 1/4 tsp
    black pepper

How to Make Macaroni Salad


  1. Cook macaroni, then cool and drain.
  2. Combine milk, vinegar,suagr, mayonnaise,salt and pepper. Add vegetables and mix well.
  3. Let set overnight. This will be thin but liquid will absorb overnight.

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About Macaroni Salad

Course/Dish: Pasta Salads
Other Tag: Quick & Easy

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