Dinner Recipes
My Thanksgiving Mashed Potatoes
By
Robyn Bruce
By Robyn Bruce
There are no exact measurements for this. You use approximately 1 potato per person and ... (1 RATING)
My Thanksgiving Cream Cheese Corn
By
Robyn Bruce
By Robyn Bruce
I saw a lady make this recipe on television one day about 30 years ago ... (4 RATINGS)
Chicken Florentine
By Zelda Hopkins
My family hates spinach but thanks to Paula Deen they eat spinach and don't even ... (1 RATING)
Easy Enchiladas
By Michelle Hickey
I discovered a perfect way to use frozen burritos! This is quick and easy and ... (1 RATING)
Cheesy Vegetable Soup
By Michelle Hickey
A friend made me PROMISE to try this recipe years ago even though the ingredients ... (4 RATINGS)
Chicken Cassoulet
By
Dawn Whitted
By Dawn Whitted
I have seen many recipes for cassoulet made several ways. It is a homecooked French ... (4 RATINGS)
Bacon And Green Bean Casserole Deluxe
By Lynnda Cloutier
The old standby with a slight twist. (1 RATING)
Thick And Hearty Southwestern Beef Stew
By Kelly Williams
Thick, rich and hearty beef stew that is anything BUT bland, if you know what ... (3 RATINGS)
Roast Turkey With Popcorn Stuffing .. Lol
By Nancy J. Patrykus
Be sure to buy the pop-corn when you purchase your turkey! (3 RATINGS)
Stuffing Stuffed Meatloaf 2
By
Candi Hummer
By Candi Hummer
I tried Nancy's recipe for this last night and thought I would share mine! Thanks ... (1 RATING)
Slow Cooker Chicken Thighs, With Carrots, Onions & Potatoes
By
Skip Davis
By Skip Davis
All you need is 20 minutes preparation to get this in the slow cooker, then ... (3 RATINGS)
Spanish Chicken And Rice
By
rosa rivera
By Rosa Rivera
well to start ,let me tell you that this recepi is very good and you ... (2 RATINGS)
Bonnie's Lemony Chicken
By
BonniE !
By BonniE !
This is my favorite dish to serve guests because it is elegant looking without taking ... (4 RATINGS)
Crockpot Caramel Rice Pudding...arkansas Living (cin)
By Straws Kitchen(*o *)
yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: ... (1 RATING)
Blackened Shrimp Salad With Roasted Oranges
By
Kim Campbell
By Kim Campbell
Wow, is this a flavorful and very aromatic salad. Between the aroma of the blackened ... (3 RATINGS)
My Mom's Old Fashioned Macaroni Soup
By
Robyn Bruce
By Robyn Bruce
My mom is now 91 years old. She grew up during the depression era and ... (1 RATING)
Easy Weekday Chicken & Rice
By Lauren Conforti
I threw this together in between doctor appointments. My family loved it and my ... (1 RATING)
Mussels, Clams And Shrimp In Spicy Tomato Sauce By Rose
By Rose Rauhauser
It's a staple in an Italian home. Enjoy. (1 RATING)
Mama's Pizza Pie
By
Lynn Socko
By Lynn Socko
This is for the Sammie challenge using pizza dough and walnuts. I crushed the ... (1 RATING)
Just Your Basic Beef Brisket
By Sherry Peyton
This looks daunting since a brisket can come in at 12 lbs, but it's really ... (2 RATINGS)
Sweet And Sour Brussel Sprouts
By Zelda Hopkins
I told you I love cabbage, well I love Brussel sprouts as well. This is ... (2 RATINGS)
Baked Pork Steaks
By Diane Sangster
My husband and sons love this dish because they are huge meat eaters. I often ... (1 RATING)