Baked Pork Steaks

Baked Pork Steaks Recipe

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Diane Sangster


My husband and sons love this dish because they are huge meat eaters. I often prepare this dish because it is simple, tasty, and doesn't take all day to prepare. Besides it is a more healthy alternative to frying and using a lot of sodium. You can also use pork chops as a substitute and any of your favorite herbs with this recipe.


★★★★★ 1 vote

10 Min
1 Hr 30 Min


Add to Grocery List

1 or 2 pkg
pork steaks
1/2 bottle
worchestire sauce
lemon pepper seasoning

How to Make Baked Pork Steaks


  • 1Preheat oven to 325 degrees.
  • 2Wash pork steaks and then place them in a 9x13 baking dish or aluminum baking pan.
  • 3Pour worchestire sause evenly over the pork steaks until every piece of meat is covered.
  • 4Evenly distribute lemon pepper seasoning over pork steaks.
  • 5Cover baking dish securely with aluminum foil. Bake at 325 for 1 1/2 to 2 hours until tender and meat falls from the bone.

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About Baked Pork Steaks

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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