My Thanksgiving Mashed Potatoes

Robyn Bruce


There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

  • ·
    1 potato per person, any variety
  • ·
    dash or two of milk
  • ·
    sour cream

How to Make My Thanksgiving Mashed Potatoes


  1. Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot.

    Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes.

    Keep warm over low or warm heat with lid.

Printable Recipe Card

About My Thanksgiving Mashed Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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