My Thanksgiving Mashed Potatoes

1
Robyn Bruce

By
@Robyn1757

There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    1 potato per person, any variety
  • ·
    dash or two of milk
  • ·
    sour cream

How to Make My Thanksgiving Mashed Potatoes

Step-by-Step

  1. Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot.

    Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes.

    Keep warm over low or warm heat with lid.

Printable Recipe Card

About My Thanksgiving Mashed Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 1 Comment & Review

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...