my thanksgiving mashed potatoes
There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- - 1 potato per person, any variety
- - dash or two of milk
- - sour cream
How To Make my thanksgiving mashed potatoes
-
Step 1Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot. Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes. Keep warm over low or warm heat with lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Keyword:
#sour cream
Keyword:
#mashed
Keyword:
#Potatoes
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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