my thanksgiving mashed potatoes
(1 rating)
There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.
►
(1 rating)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For my thanksgiving mashed potatoes
-
1 potato per person, any variety
-
dash or two of milk
-
sour cream
How To Make my thanksgiving mashed potatoes
-
1Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot. Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes. Keep warm over low or warm heat with lid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Thanksgiving Mashed Potatoes:
ADVERTISEMENT
ADVERTISEMENT