my thanksgiving cream cheese corn

Name: My Thanksgiving Cream Cheese Corn
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - large bag frozen corn, no need to thaw; 1 - 8 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese); - salt and pepper to taste; - paprika

(4 RATINGS)

432 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Oct 6, 2011

I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit with my guests. Since my son grew up and moved away, he gets invited to Thanksgiving at a friend's house and always makes this to take along.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - large bag frozen corn, no need to thaw
1 - 8 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese)
- salt and pepper to taste
- paprika

How To Make my thanksgiving cream cheese corn

Step 1

Spray large casserole dish. Place frozen corn in casserole and mix together with cream cheese until well mixed. Sprinkle a little salt and pepper to taste. Shake a little paprika over top of entire casserole, cover with a lid and bake at 350 degrees for approximately 35-40 minutes.
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