My Thanksgiving Cream Cheese Corn

Robyn Bruce


I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit with my guests. Since my son grew up and moved away, he gets invited to Thanksgiving at a friend's house and always makes this to take along.


★★★★★ 4 votes

5 Min
40 Min


Add to Grocery List

  • 1
    large bag frozen corn, no need to thaw
  • 1
    8 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese)
  • ·
    salt and pepper to taste
  • ·

How to Make My Thanksgiving Cream Cheese Corn


  1. Spray large casserole dish.

    Place frozen corn in casserole and mix together with cream cheese until well mixed.

    Sprinkle a little salt and pepper to taste.

    Shake a little paprika over top of entire casserole, cover with a lid and bake at 350 degrees for approximately 35-40 minutes.

Printable Recipe Card

About My Thanksgiving Cream Cheese Corn

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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