my thanksgiving cream cheese corn

★★★★★ 4
By Robyn Bruce
from Linglestown, PA

I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about 5 minutes to throw it together and it's a big hit with my guests. Since my son grew up and moved away, he gets invited to Thanksgiving at a friend's house and always makes this to take along.

★★★★★ 4
serves 8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For my thanksgiving cream cheese corn

  • 1
    large bag frozen corn, no need to thaw
  • 1
    8 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese)
  • salt and pepper to taste
  • paprika

How To Make my thanksgiving cream cheese corn

  • 1
    Spray large casserole dish. Place frozen corn in casserole and mix together with cream cheese until well mixed. Sprinkle a little salt and pepper to taste. Shake a little paprika over top of entire casserole, cover with a lid and bake at 350 degrees for approximately 35-40 minutes.
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