my thanksgiving cream cheese corn
Ingredients For my thanksgiving cream cheese corn
1large bag frozen corn, no need to thaw
18 oz. container whipped cream cheese with or without chives (or one 8 oz. block of cream cheese)
salt and pepper to taste
How To Make my thanksgiving cream cheese corn
1Spray large casserole dish. Place frozen corn in casserole and mix together with cream cheese until well mixed. Sprinkle a little salt and pepper to taste. Shake a little paprika over top of entire casserole, cover with a lid and bake at 350 degrees for approximately 35-40 minutes.
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