Sweet And Sour Brussel Sprouts

Zelda Hopkins


I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.


★★★★★ 2 votes

serves 6 to 8
10 Min
15 Min
Stove Top


  • 3 c
    fresh or frozen brussel sprouts
  • 8 slice
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/8 tsp

How to Make Sweet And Sour Brussel Sprouts


  1. Cook brussel sprouts covered in a small amount of water for 10 to 15 minutes or until tender. Drain. Cook bacon until crisp and drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Add sprouts. Stir until heated through and well coated. Sprinkle with bacon.

Printable Recipe Card

About Sweet And Sour Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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