Real Recipes From Real Home Cooks ®

sweet and sour brussel sprouts

★★★★★ 2
a recipe by
Zelda Hopkins
Webb City, MO

I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.

★★★★★ 2
serves serves 6 to 8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sweet and sour brussel sprouts

  • 3 c
    fresh or frozen brussel sprouts
  • 8 slice
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/8 tsp

How To Make sweet and sour brussel sprouts

  • 1
    Cook brussel sprouts covered in a small amount of water for 10 to 15 minutes or until tender. Drain. Cook bacon until crisp and drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Add sprouts. Stir until heated through and well coated. Sprinkle with bacon.