sweet and sour brussel sprouts

Name: Sweet And Sour Brussel Sprouts
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) fresh or frozen brussel sprouts; 8 slice(s) bacon; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper

★★★★★ 2

review

a recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.

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★★★★★ 2

serves serves 6 to 8

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For sweet and sour brussel sprouts

3 c

fresh or frozen brussel sprouts
8 slice

bacon
2 Tbsp

apple cider vinegar
2 tsp

sugar
1/2 tsp

salt
1/4 tsp

garlic powder
1/8 tsp

pepper

How To Make sweet and sour brussel sprouts

1
Cook brussel sprouts covered in a small amount of water for 10 to 15 minutes or until tender. Drain. Cook bacon until crisp and drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Add sprouts. Stir until heated through and well coated. Sprinkle with bacon.
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sweet and sour brussel sprouts

Ingredients For sweet and sour brussel sprouts

How To Make sweet and sour brussel sprouts

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