sweet and sour brussel sprouts

Name: Sweet And Sour Brussel Sprouts
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) fresh or frozen brussel sprouts; 8 slice(s) bacon; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper

(2 RATINGS)

79 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 5, 2011

I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield serves 6 to 8

Ingredients

3 cups fresh or frozen brussel sprouts
8 slices bacon
2 tablespoons apple cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

How To Make sweet and sour brussel sprouts

Step 1

Cook brussel sprouts covered in a small amount of water for 10 to 15 minutes or until tender. Drain. Cook bacon until crisp and drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Add sprouts. Stir until heated through and well coated. Sprinkle with bacon.
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