mussels, clams and shrimp in spicy tomato sauce by rose
It's a staple in an Italian home. Enjoy.
prep time
20 Min
cook time
30 Min
method
---
yield
4
Ingredients
- 1/4 cup olive oil
- 5 - garlic cloves, minced
- 1 - bay leaf
- 1 teaspoon dried crushed red pepper flakes
- 1 cup dry white wine
- 1 - 28 oz. can diced tomatoes with juices
- 24 - small littleneck clams, about 2 1/2 lbs. scrubbed
- 24 - mussels, about 1 1/2 lbs, debearded
- 20 - large shrimp, about 1 lb. peeled, deveined and butterflied
- 1/2 cup fresh basil leaves, sliced up
How To Make mussels, clams and shrimp in spicy tomato sauce by rose
-
Step 1In a large pot heat the olive oil, add garlic, bay leaf, crushed red pepper and saute until garlic is tender, about 1 or 2 minutes. Add the wine and bring to a boil and add the tomatoes and the juices until the tomatoes break down and flavors blend about 8 or 10 minutes. Stir in the clams cover for 5 minutes, stir in the mussels, cover for 10 minutes. Transfer clams and mussels to a dish, add the shrimp and simmer in the tomatoe broth until shrimp are just cooked through, about 2 or 3 minutes. Stir in the basil. Serve with lots of warm bread to dunk in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes