cheesy vegetable soup

Name: Cheesy Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 2 can(s) progresso minestroni soup; 1 can(s) whole kernel corn (undrained); 1 jar(s) cheese whiz (large jar)

(4 RATINGS)

306 Pinches 4 Photos

Michelle Hickey

Baytown, TX

Updated on Oct 6, 2011

A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef
2 cans progresso minestroni soup
1 can whole kernel corn (undrained)
1 jar cheese whiz (large jar)

How To Make cheesy vegetable soup

Step 1

Brown ground beef and season to taste. Drain fat off.

Step 2

Add the minestroni soup, corn and cheese whiz to the meat and mix well. Simmer 20 minutes.
Step 3

*Hint - I usually make grilled sandwiches with this and it is wonderful. Additionally... you can add an extra can of kidney beans if you want your soup to go farther but dont want to double the recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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