slow cooker chicken thighs, with carrots, onions & potatoes
All you need is 20 minutes preparation to get this in the slow cooker, then you have a hearty complete chicken dinner ready to cook all day ... Cover and cook on LOW for about 6 hours. Photo by:Jennifer Davick; Styling: Melanie J. Clarke
prep time
20 Min
cook time
8 Hr
method
---
yield
5 to 6
Ingredients
- 6 large skinless, bone-in chicken thighs
- 1 large onion
- 4 medium white potatoes
- 2 cups baby carrots
- 1 cup chicken broth (homemade)
- 1/2 cup dry white wine or 1/2 cup more chicken broth
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon salt, divided use
- 1/2 teaspoon freshly ground black pepper, divided use
- 1 teaspoon paprika
How To Make slow cooker chicken thighs, with carrots, onions & potatoes
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Step 1Cut onion in half lengthwise, then cut into 1/4 inch thick slices. Cut potatoes into 1/4 inch thick slices or 1 inch dice. Place onion in bottom of a lightly greased 6 quart slow cooker. Top with carrots and then potatoes.
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Step 2Combine broth, wine, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over vegetables.
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Step 3Combine paprika and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub all over chicken thighs. Arrange thighs on top of vegetables.
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Step 4Cover and cook on LOW setting for 7 to 8 hours or until chicken is done and vegetables are tender.
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Step 5NOTE: Whisk juices left from cooking to make a gravy using a cornstarch slurry. (1 Tablespoon cornstarch to 1 Tablespoon COLD water).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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