chicken enchiladas
These go fast!
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package flour tortillas
- 2 cups shredded chicken
- 4 ounces cream cheese
- 2 cups shredded pepper jack cheese
- 1 can (small) chopped green chilies, drained
- 1 small onion, diced and cooked until tender
- 1 can cream of chicken soup
- 4 ounces canned milk
- 4 ounces water
- 1 cup shredded cheddar cheese
- 1/2 teaspoon ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon jalapeno salt
How To Make chicken enchiladas
-
Step 1mix together shredded chicken, 2 oz cream cheese, 1 c pepper jack, chilies, onion, 1/4 of the can of cream of chicken soup, cumin, pepper and jalapeno salt. Divide mixture between the flour tortillas and roll up. Place seam side down in baking pan or casserole dish. Mix 2 oz. cream cheese, 1 c pepper jack cheese, remaining 3/4 can cream of chicken soup,, canned milk, water and 1 c shredded cheddar cheese, Pour evenly over enchiladas. Bake at 350 degrees for 30 min or hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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