Chicken Enchiladas

1
Dianne Wells

By
@travellingirl

These go fast!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    flour tortillas
  • 2 c
    shredded chicken
  • 4 oz
    cream cheese
  • 2 c
    shredded pepper jack cheese
  • 1 can(s)
    (small) chopped green chilies, drained
  • 1 small
    onion, diced and cooked until tender
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    canned milk
  • 4 oz
    water
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    ground cumin
  • 1 tsp
    pepper
  • 1/2 tsp
    jalapeno salt

How to Make Chicken Enchiladas

Step-by-Step

  1. mix together shredded chicken, 2 oz cream cheese, 1 c pepper jack, chilies, onion, 1/4 of the can of cream of chicken soup, cumin, pepper and jalapeno salt. Divide mixture between the flour tortillas and roll up. Place seam side down in baking pan or casserole dish. Mix 2 oz. cream cheese, 1 c pepper jack cheese, remaining 3/4 can cream of chicken soup,, canned milk, water and 1 c shredded cheddar cheese, Pour evenly over enchiladas. Bake at 350 degrees for 30 min or hot and bubbly.

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About Chicken Enchiladas





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