chicken florentine
My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.
prep time
15 Min
cook time
30 Min
method
Bake
yield
serves 6-8
Ingredients
- 2 boxes frozen spinach, thawed and drained
- 6 large chicked breast, poached and shredded
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 1 pinch salt and pepper
- 4 tablespoons lemon juice
- 2 cups sharp cheddar cheese, shredded
- 1 cup fresh bread crumbs
- 1/2 cup butter
How To Make chicken florentine
-
Step 1Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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