spanish chicken and rice
well to start ,let me tell you that this recepi is very good and you will want to double it ,cause it is very delicious. a taste of puerto rico.
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 2 cups uncook long grain rice
- 1 - small whole chicken cut up in pieces
- 3 cloves garlic,chopped
- 1 small onion,diced
- 1 small green pepper
- 3 bunches cuilantro leaves/clantro
- 2 - chicken flavered cubes
- 1/2 pound boneless smoked ham
- 1/4 cup pimento olives
- 2 packages goya sazon w/culantro and achiote
- 1 can 8 ounce tomato sauce
- 1 tablespoon adobo goya powderw/pepper
- 1 quart chicken broth, condensed
How To Make spanish chicken and rice
-
Step 1to begin, cut chicken in pieces ,legs thighs ,breast put chicken in a casarole,or a cast iron pot add 1/4 cup corn oil brown at low heat,then add onions,garlic ,green pepper and culantro leaf chopped, add pimento olives, and chicken cubes,also chop ham and put in casarole, stir and add tomato sauce and adobo powder, stir again then add rice and stir, now add chicken broth about 3 cups .now taste ,and make sure it's seasoned to your taste add sazon w/culatro and chiote to your rice stir and cover on low heat ,make sure it's very covered, cook until the rice dries up and stir ,move the rice around,cover again let cook thouroly until rice is cook .about for 45 minutes. serve with a tomato and lettuce salad and ripe plantains fried. serving around for 4 bon appetite. -
Step 2like you see in the photo i made pink beans ,tomato salad and fried ripe plantain, that compliments the whole dish or eat without beans, either way it's delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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