Stuffing stuffed meatloaf 2

Candi Hummer


I tried Nancy's recipe for this last night and thought I would share mine! Thanks Nancy!


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

1 lb
lean ground beef
1 lb
ground pork
3/4 large
loaf bread
2 Tbsp
1 small
onion diced
4 stick
celery diced
1 tsp
garlic diced
approx 1 cup beef broth
poultry seasoning
thyme, dried
onion powder
garlic salt

How to Make Stuffing stuffed meatloaf 2


  • 1Bake your loaf of bread, I used my white loaf recipe. Mix your ground beef and pork well with 1 of the eggs & the mayonaise (yes, mayo!)
    Sautee your diced garlic, onion and celery in butter until tender, add to bread chunks.
    add beef broth,eggs, sage, poultry seasoning, thyme, onionpowder, garlic powder and oregano to bread chunks and mix well.
  • 2press 1/2 your meat mix into the bottom of your baking dish ( I used a round dish as my layer of stuffing was large) then press your stuffing mix ontop the meat, then another layer of meat.
  • 3bake in 350* oven for 1 hour to 1 hour 15 minutes.
    Note- I made a beef broth gravy for the top of this instead of the traditional katsup topping. It turned out beautifully.
    Note-I also made my beef broth with the eggs & stuffing seasoning ahead of time, ran it through my blender with the eggs and let it sit in the fridge about an hour before I used it!
    There was nothing left!
    I served with my roasted garlic mashed taters!
    Thank you Nancy for this fabulous recipe idea! I'll be serving this again soon!

Printable Recipe Card

About Stuffing stuffed meatloaf 2

Course/Dish: Beef, Pork, Meatloafs
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...