purple soup
Tasty and great vitamin fix !!
prep time
1 Hr
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4-6 - chicken breasts (chopped)
- 3-4 - chicken bouillon cubes
- 1 package small bag baby carrots
- 1 package fresh sliced mushrooms
- 1/2 - head of red cabbage cut in slim 2" strips
- 1 can large can of diced tomatoes
- 3 - zucchini's cut into bite sizes
- 1 - large onion chopped
- 2 tablespoons olive oil
- 1/4 teaspoon powder sage
- 2 - bay leaves
- 1 tablespoon garlic powder or 3 cloves crushed
How To Make purple soup
-
Step 1* Amount you use will depend upon the amount of soup you wish to make. Brown the chicken bites in the oleo or olive oil then add, water, bouillon cubes, spices, baby carrots, and mushrooms. Let this cook approximately 12 minutes until veggies are tender then add cabbage, tomatoes, onion and zucchini. Let this cook an additional 12 minutes until the zucchini just starts to turn. Great served with Parmesan Cheese sprinkled on top and with garlic or cheesy bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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