Dinner Recipes

Uncle Ben's Ginger Rice

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By Marsha Gardner
I found this recipe years ago on a box of Uncle Ben's Rice. I ...
(1 RATING)

Pot Roast With Red Wine Sauce

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By Lynnda Cloutier
You can make this dish ahead and save yourself some time in the kitchen.Source unknown
(1 RATING)

Turkey Croquettes

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By Laurie Beitel
Easy as pie to make and great for those on a budget!
(1 RATING)
The sides are cheese covered biscuits and scalloped potatoes.

Hawaiian Marinade Steak

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By Ian Klein
I was looking through marinade recipes and none really gave me the taste i wanted ...
(1 RATING)
Ivan sure looks good in uniform.  He served in the army as a cook.  This was taken in 1945.

Ivan's World War Ii Chili

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By Virginia Duncan
Grandad (Ivan) was a cook in the army during World War II and loved to ...
(1 RATING)
Turtlewiches

Turtlewiches

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By Linda Hennessey
I purchase the ham in the deli case and have them cut it as ham ...
(1 RATING)

Beef Bourguignon

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By Marsha Gardner
This was one of my mother's favorite meals. She loved it served over noodles. ...
(1 RATING)

Pear And Celery Salad

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By Cindy Sandberg
I saw a version of this salad from Eating Well and thought it looked so ...
(1 RATING)

Swedish Meatballs

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By Marsha Gardner
Whether they are served over noodles for dinner, as appetizer, with or without sauce these ...
(2 RATINGS)
Ham Stromboli

Ham Stromboli

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By Linda Hennessey
May substitute pepperoni and provolone cheese and black olives, or other combinations.
(2 RATINGS)
Dad's meatballs

Meatballs My Dads

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By Carol Junkins
My Dad made wonderful tasting meatballs, now I am not claiming that this is the ...
(1 RATING)

Panko Baked Fish

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By Erma Black
I like to cut down on calories and I like the taste of fried Fish ...
(1 RATING)

Sweet Pimento Cheese & Ham Grilled Sandwich

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By Diane Whitbeck
I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed ...
This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com

Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice

Chicken Breast With Capers & Artichokes

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By Diane Cosentino
This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com Capers, lemons and artichokes, distinctive ...
(1 RATING)

Stuffed Grape Leaves And Grecian Lemon Sauce

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By Tiffany Bannworth
Take a tour of the Mediterranean with these Stuffed Grape Leaves. Soon I will add ...
(1 RATING)

Baked Tandoori Lentils

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By Tiffany Bannworth
This Indian inspired side dish goes with so many meals. It can even be served ...
(1 RATING)

Garden Skillet

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By Darell Bell
This is a recipe that my grandma would always make for us for dinner. We ...
(2 RATINGS)

Honey-mustard Dressing

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By Marsha Gardner
Not only a great salad dressing, but great used for a dip for chicken fingers.
(1 RATING)

Sweet Chops

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By Marsha Gardner
Pork Chops with a oriental flavor. Nice served with rice and a green vegetable. ...
(1 RATING)

Round Steak And Gravy With Yellow Rice

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By Janice Ross
This is a simple recipe that my step-son just loves. Our family are big rice ...
(3 RATINGS)

Herbed Potato Wedges

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By Marsha Gardner
Nice for a change up from baked potatoes and so easy to make.
(2 RATINGS)

Traditional Pork With Sherry

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By Maggie May Schill
I shop according to what is on sale. Meaning, I plan my weekly menu according ...
(1 RATING)

Crock Pot Barbecue Turkey W/ Corn Salad

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By Gayla Williams
I love cooking with the crock pot. But i want it to be delicious too. ...
(1 RATING)

Cornbread Stuffing With Bacon!

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By Michelle Koletar/Mertz
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the ...
(1 RATING)
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