Steak Diane

Name: Steak Diane
Yield: 6
Ingredients: 1/2 tsp kosher salt, divided; 1/2 tsp freshly ground black pepper; 6-4 oz beef tenderloin steaks (about 1 inch thick); 1 Tbsp butter, unsalted; 1/2 c shallots, finely chopped; 1/3 c water; 2 Tbsp worcestershire sauce; 1 1/2 Tbsp fresh lemon juice; 1 1/2 Tbsp dry sherry; 2 Tbsp fresh snipped parsley

By Marsha Gardner
@mrdick1950

This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1/2 tsp

kosher salt, divided
1/2 tsp

freshly ground black pepper
6-4 oz

beef tenderloin steaks (about 1 inch thick)
1 Tbsp

butter, unsalted
1/2 c

shallots, finely chopped
1/3 c

water
2 Tbsp

worcestershire sauce
1 1/2 Tbsp

fresh lemon juice
1 1/2 Tbsp

dry sherry
2 Tbsp

fresh snipped parsley
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How to Make Steak Diane

Step-by-Step

Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.

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