Steak Diane
By
Marsha Gardner
@mrdick1950
1
This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
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1/2 tspkosher salt, divided
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1/2 tspfreshly ground black pepper
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6-4 ozbeef tenderloin steaks (about 1 inch thick)
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1 Tbspbutter, unsalted
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1/2 cshallots, finely chopped
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1/3 cwater
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2 Tbspworcestershire sauce
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1 1/2 Tbspfresh lemon juice
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1 1/2 Tbspdry sherry
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2 Tbspfresh snipped parsley
How to Make Steak Diane
- Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
- Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.
About Steak Diane
Course/Dish: Beef Steaks and Chops
