Steak Diane

1
Marsha Gardner

By
@mrdick1950

This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

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  • 1/2 tsp
    kosher salt, divided
  • 1/2 tsp
    freshly ground black pepper
  • 6-4 oz
    beef tenderloin steaks (about 1 inch thick)
  • 1 Tbsp
    butter, unsalted
  • 1/2 c
    shallots, finely chopped
  • 1/3 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1 1/2 Tbsp
    dry sherry
  • 2 Tbsp
    fresh snipped parsley

How to Make Steak Diane

Step-by-Step

  1. Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
  2. Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.

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About Steak Diane

Course/Dish: Beef, Steaks and Chops




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