steak diane

Name: Steak Diane
Yield: 6
Ingredients: 1/2 teaspoon(s) kosher salt, divided; 1/2 teaspoon(s) freshly ground black pepper; 6-4 ounce(s) beef tenderloin steaks (about 1 inch thick); 1 tablespoon(s) butter, unsalted; 1/2 cup(s) shallots, finely chopped; 1/3 cup(s) water; 2 tablespoon(s) worcestershire sauce; 1 1/2 tablespoon(s) fresh lemon juice; 1 1/2 tablespoon(s) dry sherry; 2 tablespoon(s) fresh snipped parsley

(1 RATING)

78 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 2, 2012

This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.

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yield 6 serving(s)

Ingredients

1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
6-4 ounces beef tenderloin steaks (about 1 inch thick)
1 tablespoon butter, unsalted
1/2 cup shallots, finely chopped
1/3 cup water
2 tablespoons worcestershire sauce
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons dry sherry
2 tablespoons fresh snipped parsley

How To Make steak diane

Step 1

Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.

Step 2

Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.
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