Steak Diane
By
Marsha Gardner
@mrdick1950
1
This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 1/2 tsp
- kosher salt, divided
- 1/2 tsp
- freshly ground black pepper
- 6-4 oz
- beef tenderloin steaks (about 1 inch thick)
- 1 Tbsp
- butter, unsalted
- 1/2 c
- shallots, finely chopped
- 1/3 c
- water
- 2 Tbsp
- worcestershire sauce
- 1 1/2 Tbsp
- fresh lemon juice
- 1 1/2 Tbsp
- dry sherry
- 2 Tbsp
- fresh snipped parsley
How to Make Steak Diane
- 1Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
- 2Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.
About Steak Diane
Course/Dish: Beef, Steaks and Chops
