steak diane

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

This steak diane recipe will impress your family and guests with very little effort. A nice side dish is my Herb Roasted Potato Wedges.

★★★★★ 1 Review
serves 6

Ingredients For steak diane

  • 1/2 tsp
    kosher salt, divided
  • 1/2 tsp
    freshly ground black pepper
  • 6-4 oz
    beef tenderloin steaks (about 1 inch thick)
  • 1 Tbsp
    butter, unsalted
  • 1/2 c
    shallots, finely chopped
  • 1/3 c
    water
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1 1/2 Tbsp
    dry sherry
  • 2 Tbsp
    fresh snipped parsley

How To Make steak diane

  • 1
    Heat a large, heavy skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.
  • 2
    Melt butter in pan over medium heat. Add shallots, and cook 2 minutes or until tender, stirring occasionally. Add water and remaining ingredients, stirring with a whisk. Reduce heat, and simmer 1 minute. Stir in the remaining 1/4 teaspoon salt. Spoon sauce over steaks, and sprinkle with parsley.

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