I was in the mood for a quick and easy dinner that would reheat easily! This fit the bill for my family of three. It was a dinner one night, then meals the next couple of days as we each had a different weekend schedule. A loaf of garlic bread and a big bowl of salad in the fridge were perfect accompaniments!
In medium saucepan, cook macaroni until just underdone (a bit chewy). Set aside.
Brown ground beef in large skillet, breaking up into pieces. When browned drain and set aside.
In same skillet, saute chopped onions, celery, and green pepper until crisp/tender. Add to beef.
Add seasonings and tomato sauce to the beef and mix thoroughly. Return to heat and continue to simmer another 5-10 minutes or until the flavors have combined and the macaroni is tender.
Serve with grated cheese, garlic bread and a green vegetable.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!