Serbian Spinach

1
Marsha Gardner

By
@mrdick1950

Two great cooks from our church back in NY would bring this vegetable dish to family dinners on Wednesday nights. I don't think the dishes ever went home with anything in them. What a great way to eat spinach when fresh wasn't in season, and we didn't have many fresh vegetables that were not in season in those days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
1 Hr 30 Min

Ingredients

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  • 2 lb
    cottage cheese, large curd
  • 6 large
    eggs
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    kosher salt
  • 1 stick
    butter, sliced
  • 2 box
    frozen, chopped spinach, thawed and well drained
  • 1 pkg
    old english cheese slices, cut into small pieces

How to Make Serbian Spinach

Step-by-Step

  1. Mix all ingredients together. Place in a greased casserole dish. bake at 350-degrees for 1 hour and 30 minutes.

Printable Recipe Card

About Serbian Spinach

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy




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