toasty hot tuna sandwiches
(1 rating)
My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"
►
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For toasty hot tuna sandwiches
-
1 - 6 ozcan tuna in water, drained
-
1/4 lbvelveta cheese, cubed
-
3hard boiled eggs, chopped
-
1 Tbspgreen bell pepper, diced
-
2 Tbspred onion, finely chopped
-
3 Tbspblack olives, chopped (optional)
-
1/2 cmiracle whip or mayo (your preference)
-
1 pkg12 hot dog buns
How To Make toasty hot tuna sandwiches
-
1Mix up your tuna filling earlier in the day. This gives it time to season.
-
2Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
-
3Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT