Dinner Recipes
Sausage Flatbread W Leeks, Ricotta & Burrata
By Barbara Lentz
Balsamic glaze is made by just boiling balsamic vinegar for about 15 minutes so it ... 
Summer Risotto
By
Kathy W
By Kathy W
This bright, cheerful dish is a taste of summer! It combines two summer favorites in ... 
Stuffed Portabella Mushrooms
By
Kathy W
By Kathy W
This makes a simple, but elegant meal when served with a tossed salad. It is ... 
Sous Vide Essentials: Pineapple Shrimp Over Rice
By Andy Anderson !
I made this yesterday out of bits-and-bobs I had around the kitchen, and everyone loved ... 
Kielbasa Rice Supreme Skillet
By
Denise Miles
By Denise Miles
Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds! 
Rice Cooker Arroz Con Gandules
By
Lori Zimmer
By Lori Zimmer
Through years of friendship with a large Puerto Rican family, I’ve picked up several tasty ... 
Lettuce And Cheese Sandwich
By Catherine Ferensic
Just a quick sandwich to make for lunch or snack 
Sous Vide Essentials: Buttery Sweet Potatoes
By Andy Anderson !
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and ... 
Twice Baked Potato Casserole
By
Sue Adame
By Sue Adame
All I can say is that it was a huge hit with my guys at ... (20 RATINGS)
Thousand Island Dressing
By Francine Lizotte
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please ... 
Pappardelle With Crab And Tarragon
By Barbara Lentz
A beautiful dish. Lobster could be substituted for crab or even seared scallops. 
Jodie's Slumgullion Stew
By JoSele Swopes
This is go to dinner for leftovers and just because on a night you want ... (1 RATING)
Marsala Chicken Livers With Noodles
By Barbara Lentz
Like chicken Marsala only with the livers. 
Red Curry Peanut Noodle Salad
By Barbara Lentz
Great cold noodle salad with Asian influences. 
Flatbread Pizza With Asparagus, Leeks & Burrata
By Barbara Lentz
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a ... (1 RATING)
Kaposzta Teszta ( Hungarian Noddles And Cabbage)
By
Rose C.
By Rose C.
My Parents taught me how to make this dish! A childhood dish that I still ... 
Chicken Enchilada With My Fresh Salsa Verde
By Barbara Lentz
You can use my fresh salsa verde recipe or buy it in a jar. This ... 
Best Buttermilk Baked Chicken-connie's
By Connie Ottman
I was messin' in the kitchen yesterday and came up with this crisp, extra moist ... (9 RATINGS)
Steamed Asparagus With Anchovy Butter
By Barbara Lentz
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives ... 
Hoisin Garlic Grilled Chicken Livers
By Barbara Lentz
I love chicken livers and this marinade makes them even better. 
Fried Chicken Strips
By
Penny R
By Penny R
All seasonings/spices can be adjusted to suit your taste. (8 RATINGS)