jodie's slumgullion stew

DELTA, CO
Updated on Apr 20, 2020

This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!

prep time 20 Min
cook time 55 Min
method Stove Top
yield 5 serving(s)

Ingredients

  • 1 pound oryx browned or other ground meat
  • - sea salt to taste
  • - pepper to taste
  • 1 tablespoon minced garlic
  • 2 teaspoons italian seasoning
  • 1 teaspoon sage, dried
  • 1/2 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 jar italian sauce
  • 1 can fire roasted tomatoes
  • 2 boxes pasta of choice
  • 2 quarts boiling water
  • 1 tablespoon olive oil
  • 2 cups mushrooms, optional

How To Make jodie's slumgullion stew

  • Browning your meat first
    Step 1
    Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
  • Add garlic and dry ingredients next
    Step 2
    Add dry ingredients and minced garlic to meat.
  • Add veggies to other side of skillet and saute.
    Step 3
    Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
  • Step 4
    After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
  • Put the rest of everything together and after everything has simmered and allow to simmer the extra few minutes.  Serve Hot.. Enjoy!
    Step 5
    While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes