marsala chicken livers with noodles
Like chicken Marsala only with the livers.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 cup butter
- 1 medium onion chopped
- 4 cloves garlic minced
- 1/2 pound mushrooms sliced
- 1/4 cup flour
- 1/2 pound chicken livers
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 8 ounces wide egg noodles
- salt and pepper
- fresh chives
How To Make marsala chicken livers with noodles
-
Step 1Cook the noodles in salted boiling water then drain. Melt butter in a large skillet. Saute the onion and mushrooms until onions are softened and mushrooms are browned. Add the garlic and saute another minute.
-
Step 2Mix the flour with some salt and pepper. Pick through the chicken livers removing any membranes. Dredge the livers in the flour mixture. Place the livers in the pan with the onions and mushrooms. Add any left over flour to the pan also.
-
Step 3Pour the wine and chicken stock in the pan and cook until thickened. Taste and adjust for salt and pepper. Serve over noodles and garnish with chives.
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