chicken enchilada with my fresh salsa verde

Name: Chicken Enchilada with my Fresh Salsa Verde
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 small rotisserie chicken skin removed meat shredded or chopped about 6 cups; 1 small can chopped green chilies; 1 jar(s) tostitos salsa con queso; 1/2 cup(s) cotija cheese; 1/2 cup(s) queso fresco cheese crumbled; 1 cup(s) fresh cilantro; 10 burrito size flour tortillas.; 4 cup(s) fresh salsa verde; 2 cup(s) mexican mixed shredded cheese

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 20, 2020

You can use my fresh salsa verde recipe or buy it in a jar. This is so tasty with the flavorful rotisserie chicken and all the cheeses. It was a big hit.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 small rotisserie chicken skin removed meat shredded or chopped about 6 cups
1 small can chopped green chilies
1 jar tostitos salsa con queso
1/2 cup cotija cheese
1/2 cup queso fresco cheese crumbled
1 cup fresh cilantro
10 burrito size flour tortillas.
4 cups fresh salsa verde
2 cups mexican mixed shredded cheese

How To Make chicken enchilada with my fresh salsa verde

Step 1

Preheat oven 400 degrees Mix the chicken, green chilies, Queso, Cojita, Fresco cheeses and cilantro together.

Step 2

Take a large baking pan and spray it with cooking spray. Fill each tortilla with chicken mixture and roll up and put in the baking pan.
Step 3

Pour the salsa verde over the top and bake about 30 minutes. Remove from oven. Sprinkle the Mexican mix cheese on top and place back in oven until the cheese has melted. Enjoy
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