steamed asparagus with anchovy butter
The saltiness of the anchovies seasons the asparagus perfectly and the red pepper flakes gives it a little kick
prep time
5 Min
cook time
10 Min
method
Steam
yield
4 serving(s)
Ingredients
- 8 anchovy filets
- 1 stick butter softened
- juice of 1 lemon
- 1/4 teaspoon red pepper flakes
- 2 pounds asparagus trimmed
How To Make steamed asparagus with anchovy butter
-
Step 1Place asparagus in a bamboo steamer over boiling water. Steam until crisp tender
-
Step 2Place anchovies, butter, lemon juice, and red pepper flakes in a food processor. Process until smooth
-
Step 3Serve the butter over the steamed asparagus
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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