oven barbequed chicken and potatoes

Name: Oven Barbequed Chicken and Potatoes
Prep time: 15 min
Cook time: 2 h 5 min
Yield: 10
Cuisine: American
Ingredients: 3 - boneless, skinless chicken breasts halves; 6 potatoes, cut into chunks; 1 onion, chopped; 1/2 cup(s) ketchup; 6 tablespoon(s) brown sugar; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) white vinegar; 1/4 cup(s) butter; 2 tablespoon(s) lemon juice; 2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 2 teaspoon(s) paprika; 2 teaspoon(s) chili powder

(1 RATING)

9 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Apr 20, 2020

Easy to make and very delicious.

Rate

prep time 15 Min

cook time 2 Hr 5 Min

method Bake

yield 10 serving(s)

Ingredients

3 - boneless, skinless chicken breasts halves
6 potatoes, cut into chunks
1 onion, chopped
1/2 cup ketchup
6 tablespoons brown sugar
1/4 cup worcestershire sauce
1/4 cup white vinegar
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon salt
2 teaspoons paprika
2 teaspoons chili powder

How To Make oven barbequed chicken and potatoes

Step 1

Arrange chicken breasts, potatoes and onion in a large baking dish.

Step 2

Mix ketchup, brown sugar, Worcestershire sauce, vinegar, butter, lemon juice, dry mustard, salt, paprika, chill powder in a saucepan. Bring sauce to a boil, stirring constantly. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
Step 3

Bake at 325 degrees for 2 hours.
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