stuffed portabella mushrooms

Name: Stuffed Portabella Mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large portabella mushrooms; 2 cup(s) cooked pasta, divided; 1/2 cup(s) jarred pasta sauce or your favorite homemade; 4 tablespoon(s) grated parmesan

13 Pinches 5 Photos

Kathy W

New Carlisle, OH

Updated on Apr 23, 2020

This makes a simple, but elegant meal when served with a tossed salad. It is a great way to use that little bit of leftover pasta and sauce. It is easy to double the recipe.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 2 serving(s)

Ingredients

2 large portabella mushrooms
2 cups cooked pasta, divided
1/2 cup jarred pasta sauce or your favorite homemade
4 tablespoons grated parmesan

How To Make stuffed portabella mushrooms

Step 1

Remove gills and stems from mushrooms. Place on a foil-lined baking sheet. I also make a foil collar for each mushroom (It helps me keep the rest of the ingredients in place)

Step 2

Bake for 12 minutes. remove from oven.
Step 3

Place 3/4 to 1 cup of pasta on each cap.
Step 4

Smother with pasta sauce.
Step 5

Sprinkle with parmesan.
Step 6

Return to oven for 7 minutes or until heated through and parm is golden brown. Serve.
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