sausage flatbread w leeks, ricotta & burrata
Balsamic glaze is made by just boiling balsamic vinegar for about 15 minutes so it reduces to a syrupy like consistency.
prep time
10 Min
cook time
10 Min
method
Bake
yield
1 serving(s)
Ingredients
- 1/2 sheet store bought flatbread or make your own
- 1 tablespoon olive oil
- 1 sweet italian sausage casing removed
- 1/2 cup chopped leeks
- 1 clove garlic minced
- 1/2 cup ricotta cheese
- 2 balls burrata cheese drained
- 3 tablespoons fresh cilantro chopped
- balsamic glaze
How To Make sausage flatbread w leeks, ricotta & burrata
-
Step 1Preheat oven 400 degrees. Place a pizza stone in oven. Unroll the flatbread which is on parchment paper on a pizza peel.. If it isn't on parchment paper flour your pizza peel.
-
Step 2Add the olive oil to a skillet. Add the leek and garlic and cook until softened. Add the sausage and cook until browned.
-
Step 3Spread the ricotta cheese on the flatbread. Break up the burrata cheese and sprinkle around on the pizza. Add the sausage and leek mixture. Take the pizza peel and let the flatbread slide onto the stone. Let bake about 10 minutes until the flatbread is brown. Remove from the oven and sprinkle on the cilantro and drizzle with balsamic glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes