flatbread pizza with asparagus, leeks & burrata
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a filling of stracciatella cheese and cream. So delicious. It goes a long way. To make a balsamic glaze just boil balsamic vinegar until it is reduced down to a honey like consistency. You could also grated some lemon zest over the pizza if you didn't want to use balsamic
prep time
10 Min
cook time
10 Min
method
Bake
yield
1 serving(s)
Ingredients
- 1/2 sheet store bought flatbread dough or make your own
- 12 stalks asparagus shaved and trimmed small
- 1 leek chopped
- 1 clove garlic minced
- olive oil
- 1 1/2 balls of burrata cheese drained
- 2 tablespoons grated parmesan
- balsamic glaze
How To Make flatbread pizza with asparagus, leeks & burrata
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Step 1Place pizza stone in oven. Preheat oven to 450 degrees. Place asparagus in a bowl, drizzle a small amount of olive oil over the asparagus and a little salt. Set aside
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Step 2Add a little olive oil to a saute pan and saute the leeks about 5 minutes then add the garlic and saute another minute. Remove from heat.
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Step 3Roll out the flatbread. If store bought it comes on parchment paper if not place flour on pizza peel. Roll up the sides of the flatbread dough about a quarter of an inch.
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Step 4Tear the burrata cheese in pieces and lay it on the flatbread. Top with the leeks and asparagus. Take pizza peel and let the pizza slide off onto the pizza stone in oven. Let bake about 10 minutes.
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Step 5Remove from oven. Sprinkle with Parmesan cheese and drizzle with some balsamic glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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