kaposzta teszta ( hungarian noddles and cabbage)
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 medium cabbage
- 1/2 pound smoked bacon
- 1 package egg noodles
- 1 clove minced garlic
- salt and pepper
- MY COMFORT GO TO!
How To Make kaposzta teszta ( hungarian noddles and cabbage)
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Step 1Boil egg noodles to preferred doneness . Then set aside!
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Step 2Dice bacon, garlic clove.
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Step 3Chop cabbage in bite size pieces.
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Step 4Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!
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