Kaposzta Teszta ( Hungarian Noddles and Cabbage)
How to Make Kaposzta Teszta ( Hungarian Noddles and Cabbage)
- Boil egg noodles to preferred doneness . Then set aside!
- Dice bacon, garlic clove.
- Chop cabbage in bite size pieces.
- Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!