Kaposzta Teszta ( Hungarian Noddles and Cabbage)

Rose C.


My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!


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How to Make Kaposzta Teszta ( Hungarian Noddles and Cabbage)


  1. Boil egg noodles to preferred doneness . Then set aside!
  2. Dice bacon, garlic clove.
  3. Chop cabbage in bite size pieces.
  4. Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!

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About Kaposzta Teszta ( Hungarian Noddles and Cabbage)

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Hungarian

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