Twice Baked Potato Casserole
By
Sue Adame
@fortheloveoffood
10
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Blue Ribbon Recipe
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
Ingredients
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7 mediumred potatoes, baked
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1/4 tspsalt
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1/4 tspblack pepper
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1 lbbacon, cooked and crumbled
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3 csour cream
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2 cmozzarella cheese, shredded
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2 ccheddar cheese, shredded
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3green onion, sliced
How to Make Twice Baked Potato Casserole
- Cut baked potatoes into 1-inch cubes.
- Grease a 13 x 9 baking dish.
- Place half the potatoes in a greased baking dish.
- Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
- Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
- Sprinkle with the sliced green onion.
About Twice Baked Potato Casserole
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collections: Casserole Crazy Winter Recipes
Hashtags: #Casserole #Twice baked Potato
