Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 7 medium red potatoes - baked; 1/4 tsp salt and pepper; 1 lb bacon, cooked and crumbled; 3 c sour cream; 2 c mozzarella cheese, shredded; 2 c cheddar cheese, shredded; 3 green onion, sliced

By Sue Adame
@fortheloveoffood

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Rating:

★★★★★ 18 votes5

Comments:

106 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

7 medium

red potatoes - baked
1/4 tsp

salt and pepper
1 lb

bacon, cooked and crumbled
3 c

sour cream
2 c

mozzarella cheese, shredded
2 c

cheddar cheese, shredded
3

green onion, sliced
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How to Make Twice Baked Potato Casserole

Step-by-Step

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
Sprinkle with half the salt,pepper and bacon.
Top with half the sour cream and then the cheeses. Repeat layers.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.