Twice Baked Potato Casserole

3
Sue Adame

By
@fortheloveoffood

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Rating:

★★★★★ 18 votes

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 7 medium
    red potatoes - baked
  • 1/4 tsp
    salt and pepper
  • 1 lb
    bacon, cooked and crumbled
  • 3 c
    sour cream
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    cheddar cheese, shredded
  • 3
    green onion, sliced

How to Make Twice Baked Potato Casserole

Step-by-Step

  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.
  4. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Winter Recipes




Show 106 Comments & Reviews

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