Best Buttermilk Baked Chicken-Connie's

16
Connie Ottman

By
@cottman

I was messin' in the kitchen yesterday and came up with this crisp, extra moist baked chicken. I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side. Yummy dinner:) Enjoy!
Prep time includes 8 hours of marinating. It can be made without the buttermilk. It just won't be as flavorful or juicy but still good.

Blue Ribbon Recipe

Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the chicken with butter helps the skin get nice and crisp in the baking process. After marinating, you basically just put the chicken in the oven which makes this an easy weeknight meal. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
2-3
Prep:
8 Hr 10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    chicken thighs
  • 4
    chicken legs
  • 1 qt
    buttermilk
  • 1/2 tsp
    poultry seasoning
  • 1 Tbsp
    Lawry's seasoning salt
  • 3 Tbsp
    butter, cut into pieces
  • ·
    pepper, to taste
  • 1 medium
    shallot, chopped
  • 2 large
    sections of aluminum foil

How to Make Best Buttermilk Baked Chicken-Connie's

Step-by-Step

  1. Wash and dry chicken parts.
  2. Put chicken parts into a container and cover with buttermilk.
  3. Soak chicken parts in buttermilk in the refrigerator for 8 hours or overnight.
  4. Roll each piece of aluminum foil longwise and roll into a circle.
  5. Rub buttermilk off the chicken. Place into a baking pan. Do not run chicken parts under the water. Place chicken onto coiled foil.
  6. Sprinkle shallots, poultry seasoning, Lawry's seasoning salt and pepper over chicken. Dot each chicken piece with butter.
  7. Bake at 375 degrees for one hour uncovered.

Printable Recipe Card

About Best Buttermilk Baked Chicken-Connie's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



Show 117 Comments & Reviews

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

19 Sweet Potato Recipes Perfect for the Holidays

19 Sweet Potato Recipes Perfect for the Holidays


Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Of course, we’re sharing a couple of candied and casserole recipes. […]