Best Buttermilk Baked Chicken-Connie's
I used two thighs and four legs but I bet any cut of chicken would do great. It was really yummy and gone in one sitting. Broiled some asparagus and cherry tomatoes with it on the side. Yummy dinner:) Enjoy!
Prep time includes 8 hours of marinating.
Can be made without the buttermilk. Just won't be as flavorful or juicy but still good.
1/2 tsppoultry seasoning
1 Tbsplawry's seasoning salt
3 Tbspbutter, cut into pieces
·pepper to taste
1 mediumshallot, chopped
·2 large sections of aluminium foil
How to Make Best Buttermilk Baked Chicken-Connie's
- Put chicken parts into a container and cover with buttermilk.
- Soak chicken parts in buttermilk in the refrigerator for 8 hours or overnight.
- Rub buttermilk off the chicken and place into a baking pan. Do not run chicken parts under the water.