red curry peanut noodle salad

Name: Red Curry Peanut Noodle Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) spaghetti; 1/2 cup(s) smooth peanut butter; 2 tablespoon(s) red curry paste; 2 tablespoon(s) lime juice; 1/3 cup(s) chicken stock; 1/4 cup(s) fresh cilantro chopped plus more for garnish; salt; 1 cup(s) bean sprouts; 4 scallions chopped; 2 carrots shredded; 1/3 cup(s) crushed peanuts

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 20, 2020

Great cold noodle salad with Asian influences.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound spaghetti
1/2 cup smooth peanut butter
2 tablespoons red curry paste
2 tablespoons lime juice
1/3 cup chicken stock
1/4 cup fresh cilantro chopped plus more for garnish
salt
1 cup bean sprouts
4 scallions chopped
2 carrots shredded
1/3 cup crushed peanuts

How To Make red curry peanut noodle salad

Step 1

Cook the spaghetti in salted boiling water. Strain and run cold water over it until cold. Set aside. In food processor place the peanut butter, red curry paste, lime juice, chicken broth and cilantro. Process until smooth.

Step 2

Place spaghetti in a bowl. add the bean sprouts, scallions, and carrot. Pour the peanut mixture over the spaghetti.
Step 3

Mix well . Top with peanuts and cilantro.
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