Blue Ribbon Dinner Recipes
Chicken Tortilla Soup
By Laurie Roberts
This is one of my favorite comfort foods on those cold days outside. It's ... (49 RATINGS)
Sloppy Joes
By Shannon Smith
My mom has made this for years and it is a family favorite. (8 RATINGS)
Caprese Chicken Stacker With Reduced Balsamic
By Stephanie Beacham
I just made this last weekend. Salt and pepper chicken with fresh mozzarella, tomato, basil ... (3 RATINGS)
Tater Tot Casserole With Bacon
By Jill Richmond
Slight variations on a very basic recipe made this one a HUGE hit with my ... (3 RATINGS)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 RATINGS)
Grilled Steak And Veggies Tacos
By Joann Gough-stallbaumer
Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and ... (2 RATINGS)
Crunchy-topped Pumpkin Casserole
By
Ronna Farley
By Ronna Farley
I've been tweaking this recipe for years. The result is a great combination of sweet, ... (11 RATINGS)
Grandma's Unbreaded Fried Chicken
By
joeyjoan K
By Joeyjoan K
I love this chicken. In fact, it is the only fried chicken I eat. For ... (8 RATINGS)
Dorito Taco Salad
By Kristina Talkington
I had this at a potluck dinner one time, and I fell in love with ... (1 RATING)
Chicken And Pasta With Summer Vegetables
By Marcia Devenitch
I had a recipe similar to this and lost it. So, I created this one ... (2 RATINGS)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 RATINGS)
Blackened Red Snapper With Fresh Salsa
By Tammy Brownlow
There is nothing like fresh seafood. When I made this, the fish came from a ... (3 RATINGS)
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (113 RATINGS)
Creamy Mashed Potatoes
By
Judy Sprague
By Judy Sprague
This is a quick easy recipe that enhances any meal. (19 RATINGS)
White Chicken Chili With Salsa Verde
By
Reta Smith
By Reta Smith
This is my Pillsbury Bake-Off Winning Recipe from 1992. (6 RATINGS)
2-hour Turkey, Really.
By Torrey Moseley
I ran across this recipe a few years back from my local grocery store. I ... (80 RATINGS)
Tuna Supremo
By Kellie Simpson
I was tired of the same old tuna casserole, so I combined a couple of ... (32 RATINGS)
My Favorite Lasagna
By
Jess Weible
By Jess Weible
I love this lasagna. So yummy, the flavor literally explodes in your mouth! (13 RATINGS)
Grilled Squash With Balsamic Drizzle
By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction ... (2 RATINGS)
Sauteed Squash And Zucchini
By
Hope Bolen
By Hope Bolen
I love these two put together. With the dill weed, it gives it just the ... (2 RATINGS)
Grilled Salmon With Hoisin Sauce
By
Kim Campbell
By Kim Campbell
Salmon is a "fish steak" to me. It is a very thick, moist, and flavorful ... (9 RATINGS)
Best Chicken Fried Steak Ever
By
Nancy Mair
By Nancy Mair
This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is ... (3 RATINGS)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 RATINGS)
Marinated Cucumbers, Onions And Tomatoes
By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always ... (10 RATINGS)