grilled salmon with hoisin sauce
Salmon is a "fish steak" to me. It is a very thick, moist, and flavorful fish, and I love the hoisin sauce on salmon! Hoisin is a Chinese barbecue-like sauce or glaze. It is bold with flavors and really complements the salmon. Salmon is our top favorite fish to eat. More importantly, it is extremely good for you, too. It is packed full of Omega-3 vitamins, more than any other fish. I hope you will try this wonderful fish glazed with hoisin sauce and enjoy the unique flavors that it brings.
Blue Ribbon Recipe
We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes the salmon very juicy. Drizzling a bit of thick balsamic glaze over the grilled salmon adds a touch of tang. Super simple to prepare, if you like salmon give this recipe a try.
Ingredients
- 2 - salmon, skinless fillet (wild caught Alaskan salmon if possible; it is the best for you)
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon onion salt
- 1 teaspoon pepper
- GARNISH
- 1 - drizzle of balsamic glaze
- 4 - 6 slices lime
How To Make grilled salmon with hoisin sauce
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Step 1Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon. -
Step 2Grill salmon, at 350 degrees, 5 to 7 minutes on each side. Depending upon thickness.
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Step 3After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime.
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Step 46/2/14: Just had to make this on my husband's new smoker/grill. Learning what temp. to get it at for the fish. It took a little longer than usual.
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Step 5A picture of the hoisin sauce and balsamic glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
