Grilled Salmon with Hoisin sauce

Kim Biegacki


Salmon is a "fish steak" to me. It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon.
Salmon is our top favorite fish to eat. More importantly, it is extremely good for you too. It packed full of the Omega 3 vitamins more than any other fish.
I hope you will try this wonderful fish glazed with Hoisin sauce and enjoy the unique flavors that it brings.


★★★★★ 5 votes

2 - 3 people
5 Min
15 Min


Add to Grocery List

salmon, skinless filet (wild caught alaskan salmon if possible; it is the best for you)
1/4 c
hoisin sauce
1 1/2 Tbsp
worcestershire sauce
1 tsp
onion salt
1 tsp


drizzle of balsamic glaze
4 - 6 slice

How to Make Grilled Salmon with Hoisin sauce


  • 1Mix together all the seasonings except for the balsamic glaze. Stir together, and then brush it on both sides of the salmon.
  • 2Grill salmon 5 to 7 minutes on each side. Depending upon thickness.
  • 3After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime.
  • 46/2/14 --- Just had to make this on my husband's new smoker/grill...learning what temp. to get it at for the fish. It took a little longer than usual.

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About Grilled Salmon with Hoisin sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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