crunchy-topped pumpkin casserole

Name: Crunch-Topped Pumpkin Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked pumpkin or 15 ounces canned pumpkin; 1/3 cup(s) milk; 3 tablespoon(s) melted butter; 2 large eggs, beaten; 1 teaspoon(s) vanilla extract; 1/2 cup(s) granulated sugar; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg; 1/2 cup(s) vanilla wafer crumbs; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) melted butter

(11 RATINGS)

3.87K Pinches 13 Photos

Ronna Farley

Rockville, MD

Updated on May 22, 2021

I've been tweaking this recipe for years. The result is a great combination of sweet, creamy, and crunchy that everybody loves! It is a great addition to any Thanksgiving table.

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Scooping the Crunch Topped Pumpkin Casserole.

Blue Ribbon Recipe

This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole is a golden brown topping that adds a little crunch. You could easily describe this casserole as an upside-down pumpkin pie. Is this a dessert? A side dish? Who cares! It's delicious.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

2 cups cooked pumpkin or 15 ounces canned pumpkin
1/3 cup milk
3 tablespoons melted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup vanilla wafer crumbs
1/4 cup packed brown sugar
2 tablespoons melted butter

How To Make crunchy-topped pumpkin casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Place pumpkin in a bowl.
Step 3

Stir in milk, melted butter, eggs, and vanilla.
Step 4

Combine the sugar, flour, cinnamon, cloves, and nutmeg in a small bowl.
Step 5

Stir into the pumpkin mixture.
Step 6

Pour batter into a buttered 2-quart casserole dish. Bake at 350 degrees F for 30 minutes, or until almost set.
Step 7

In a small bowl, combine vanilla wafer crumbs, brown sugar, and melted butter.
Step 8

Remove casserole from oven. Sprinkle with crumb mixture.
Step 9

Return to oven. Continue cooking for 15 minutes.
Step 10

Remove from oven. Serve immediately or refrigerate.
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