tuna supremo

Name: Tuna Supremo
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) egg noodles, cooked & drained (12 oz); 2 can(s) cream of mushroom soup, undiluted (10.5 oz each); 1 package(s) shredded cheddar (8 oz); 1/2 medium onion, diced; 2 can(s) tuna, packed in water, drained (5 oz each); 1 - sleeve Ritz crackers or similar; 1 stick(s) margarine, melted; 1 cup(s) mayonnaise; 1/2 package(s) frozen mixed corn/peas/carrots (12 oz package); 3-4 dash(es) hot sauce; 1 jar(s) pimentos (2 oz); 1 cup(s) ricotta cheese (optional); 3/4 cup(s) water

(32 RATINGS)

6.29K Pinches 19 Photos

Kellie Simpson

Bowling Green, KY

Updated on May 15, 2021

I was tired of the same old tuna casserole, so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread and a salad. Even my roommate likes this and he doesn't eat any kind of fish.

Rate

Blue Ribbon Recipe

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.

— The Test Kitchen

prep time 1 Hr

cook time

method Bake

yield 6 serving(s)

Ingredients

1 package egg noodles, cooked & drained (12 oz)
2 cans cream of mushroom soup, undiluted (10.5 oz each)
1 package shredded cheddar (8 oz)
1/2 medium onion, diced
2 cans tuna, packed in water, drained (5 oz each)
1 - sleeve Ritz crackers or similar
1 stick margarine, melted
1 cup mayonnaise
1/2 package frozen mixed corn/peas/carrots (12 oz package)
3-4 dashes hot sauce
1 jar pimentos (2 oz)
1 cup ricotta cheese (optional)
3/4 cup water

How To Make tuna supremo

Step 1

Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.

Step 2

Next fold in cooked egg noodles.
Step 3

Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
Step 4

Cover with remaining cheese.
Step 5

Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
Step 6

Bake until golden and bubbly.
Step 7

HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
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