Best Chicken Fried Steak Ever

Best Chicken Fried Steak Ever Recipe

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Nancy Mair

By
@nancymair

This version of chicken fried steak is extremely user friendly. Albeit a bit messy, the outcome is fantastic. I love to mix spices for various recipes, but this one is one I no longer try to alter. A true family favorite!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

6
cubed steaks
4 c
all purpose flour
1/4 c
natures seasoning
3 Tbsp
garlic powder
2 Tbsp
onion powder
2 1/2 Tbsp
pepper
2 tsp
salt
3
eggs
1 1/2 c
milk
enough oil to cover steaks in pan

How to Make Best Chicken Fried Steak Ever

Step-by-Step

  • 1Mix all dry ingredients in a mixing bowl with clean-dry hands
  • 2In a seperate bowl, beat eggs, then add the milk, and beat together until smooth
  • 3Individually coat both sides of a steak (helps to give the egg something to stick to)
  • 4Then dip it in the egg mixture (do not oversaturate... just briefly dunk the steak in the mixture)
  • 5Take the egg soaked steak and toss in flour mixture
  • 6Repeat the process by dipping steak back into te egg mixture, then once again in the flour mixture
  • 7Set steak on plate, and proceed with remaining steaks, following steps 3-6
  • 8Heat oil on MEDIUM-HIGH (oil is ready when you can flick flour into it and it sizzles rapidly)
  • 9Add steaks two or three at a time (dependent on steak and pan size)turn once after 4 minutes. Allow to cook another 4 minutes or until juices run clear.
  • 10When the steak has completed cooking, remove from pan with tongs and place on paper towel lined platter or plate. (while remaining steaks fry, a warmer or an oven at about 170 degrees can be used to keep the steaks warm, without affecting crispiness).
  • 11Serve with gravy, corn, green beans and crescent rolls...and you've got a fantastic southern style meal!

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