sauteed squash and zucchini

Name: Sauteed Squash and Zucchini
Cuisine: American
Ingredients: 3 small yellow squash; 3 small zucchini; 1/4 cup(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 1/2 tablespoon(s) dried dill weed

(2 RATINGS)

553 Pinches 6 Photos

Hope Bolen

Hindman, KY

Updated on May 10, 2021

I love these two put together. With the dill weed, it gives it just the right kick!

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Sauteed Squash and Zucchini ready to be served.

Blue Ribbon Recipe

Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill weed is the secret ingredient that adds a sweet and savory flavor to the dish. The squash and zucchini soak up flavor from the butter too. It's a super simple recipe.

— The Test Kitchen

prep time

cook time

method Stove Top

yield

Ingredients

3 small yellow squash
3 small zucchini
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons dried dill weed

How To Make sauteed squash and zucchini

Step 1

Cut the squash and zucchini into slightly thick slices.

Step 2

In a large skillet over low-medium heat melt the butter.
Step 3

Once the butter has melted add the squash and zucchini. Saute for about 10 minutes or until tender. Add your salt and pepper. Toss lightly to mix in.
Step 4

Next, add the dried dill weed and mix well. Continue to cook for 7~8 more minutes. Remove from heat and enjoy!
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