Creamy Mashed Potatoes

Judy Sprague


This is a quick easy recipe that enhances any meal.

Blue Ribbon Recipe

Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked our socks off. Delicious.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★☆ 19 votes

Stove Top


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  • 5 medium
  • 1/4 c
    butter, unsalted
  • 1/2 c
    sour cream
  • 1/4 c
    heavy whipping cream

How to Make Creamy Mashed Potatoes


  1. Peel and cube potatoes.
  2. Cook and drain.
  3. Place cooked potatoes in ricer a few at a time. Squeeze them through. Stir all ingredients together. Place in a casserole dish. At this point the potatoes can be placed in the refrigerator for up to two days.
  4. Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter. Bake at 400 for 30 minutes.

Printable Recipe Card

About Creamy Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy

Show 21 Comments & Reviews

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