Creamy Mashed Potatoes

Judy Sprague


This is a quick easy recipe that enhances any meal.

★★★★☆ 19 votes
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Mashed potatoes are always a welcome addition to my table, and the simple addition of sour cream really knocked our socks off. Delicious.

[Read more about this recipe in Janet's Notebook!]


5 medium
1/4 c
butter, unsalted
1/2 c
sour cream
1/4 c
heavy whipping cream

How to Make Creamy Mashed Potatoes


  • 1Peel and cube potatoes.
  • 2Cook and drain.
  • 3Place cooked potatoes in ricer a few at a time. Squeeze them through. Stir all ingredients together. Place in a casserole dish. At this point the potatoes can be placed in the refrigerator for up to two days.
  • 4Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter. Bake at 400 for 30 minutes.

Printable Recipe Card

About Creamy Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy