"Caprese" chicken stacker... w reduced balsamic :P

2
Stephanie Beacham

By
@babeecakes

I just made this last weekend....S&P chicken with fresh mozzarella, tomato, basil & balsamic reduction.. Its one of my fav plates I've ever made---

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

2 Tbsp
butter
1/2 Tbsp
olive oil
6
boneless chicken breasts (washed)
1/4 c
balsamic vinegar
6 slice
(ball of fresh mozarella)
6 slice
washed tomato
12
fresh basil leaves
salt & pepper
2 Tbsp
all purpose flour

How to Make "Caprese" chicken stacker... w reduced balsamic :P

Step-by-Step

  • 1preheat oven to 350.
  • 2pour balsamic into a pan, bring to a boil and turn to low immediately. simmer until reduced to half ** let me warn you, the vent better be turned on or the vinegar smell will get to ya-- lol ;)
  • 3In a medium sauce pan, heat 1/2 the butter and oil on medium heat (for the first batch of chicken). sprinkle both sides of all chicken breasts with salt, pepper, and a pinch of flour.
  • 4saute 3 pieces of chicken @ a time for 5 min each side. once first batch is done, place chicken on baking tray. Repeat process for second batch.
  • 5put tray in oven for about 30 minutes- checking internal temperature until it reaches 180 (safe temperatures for chicken breasts are 165, but i'm EXTRA CAREFUL lol).
  • 6Once temp is acquired, remove from oven and let rest until slightly warm. place mozzarella, tomato, & basil on top. drizzle reduction on top. AND I BET YOU WILL HAVE MORE THAN ONE!!! ;D

Printable Recipe Card

About "Caprese" chicken stacker... w reduced balsamic :P