Dorito Taco Salad

Dorito Taco Salad Recipe

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Kristina Talkington


I had this at a potluck dinner one time, and I feel in love with it! A nice refreshing salad that fills you up. It's also a great way to use left over taco meat! Enjoy!


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Stove Top


  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1
    med. head iceberg lettuce
  • 1 can(s)
    (15oz) kidney beans, rinsed and drained
  • 6 oz
    shredded cheddar cheese
  • 1 pt
    cherry tomatoes (halved)
  • 2 stalk(s)
    green onions (diced)
  • 1 can(s)
    black olives (diced)
  • 1/2-1 pkg
    nacho cheese chips (crushed)
  • 1 c
    dorothy lynch salad dressing

How to Make Dorito Taco Salad


  1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
  2. In very large salad bowl layer lettuce, beef mixture, beans, cheese, tomatoes, olives, green onion, and crushed chip. Right before serving, pour salad dressing over the salad and toss.

Printable Recipe Card

About Dorito Taco Salad

Course/Dish: Beef Salads
Main Ingredient: Beef
Regional Style: American

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