Appetizer Recipes
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 RATING)
Honey Mustard Vinaigrette
By David Brandon
This stuff is good on almost anything!From salads to chicken tenders, to a great basting ... (1 RATING)
Cheesy Potato Skins With Sun Dried Tomatoes
By Lynnda Cloutier
Cooking the Costco way..Costco always makes it so easy. (1 RATING)
Low Fat Red Pepper Hummus
By Susan Feliciano
I love Hummus for a dip, as opposed to other, fatty types of dips. How ... (2 RATINGS)
Crepe Variations
By
Pat Duran
By Pat Duran
Hope you enjoy these compiled crepe recipes. These can be used in various recipes- ... (1 RATING)
Ham And Swiss Crepes (with Honey Mustard Sauce)
By
Deb Crane
By Deb Crane
Years ago, my Mom and I would go to a restaurant called The Magic Pan. ... (1 RATING)
Aaa Yummy Salsa!!
By
Cat Ireland
By Cat Ireland
Whenever my family has a get together and we delegate food to bring, Kent is ... (1 RATING)
Alcapurrias(puerto Rican Stuffed Fritters)
By Marisol Andrades
Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are ... (2 RATINGS)
Crunchy Parmesan Chicken
By Laurie Beitel
My boys just love chicken wings! This is one of their favorites! (1 RATING)
Marinated Vegetable Salad
By
Eddie Jordan
By Eddie Jordan
This is one of the best time of the year to make this salad. Vegetables ... (3 RATINGS)
Pork Liver Pâté
By Susan Feliciano
This is something we made every Christmas Eve for the family buffet, because my brother ... (1 RATING)
Sun Dried Tomatoes/basil Pesto
By Monika Rosales
Perfect accompaniment for fish, chicken, pork or pasta (1 RATING)
Foccacia With Herbs & Cheese(easy)
By Rose Rauhauser
Easy way to have a light bread with your meal. My Grandmother Lucia made her ... (1 RATING)
Lemon Bruschetta
By Lynnda Cloutier
it's traditional to serve bread with cioppino to soak up the tomato broth. It doesn't ... (2 RATINGS)
Spicy Calamari (squid)
By
Skip Davis
By Skip Davis
The squid is marinated in wine and fish sauce to both flavor and tenderize it. (2 RATINGS)
Nuea Satay (satay Beef)
By
Skip Davis
By Skip Davis
Satays are one of Thailand's most popular appetizers (1 RATING)
Delicous Chicken Tortilla Soup
By Jennifer Parks
This soup is loaded with so many good and healthy things and from the taste ... (1 RATING)
Sinful Chocolate Dip
By Melissa Claudio
BE VERY CAREFUL WITH THIS RECIPE!!! EXTREMELY ADDICTIVE! You will not believe how EASY this ... (1 RATING)
Loaded Smashed Salt Potatoes
By Jennifer Morrisey
Salt potatoes are a regional specialty of Upstate New York, usually served in the summer ... (1 RATING)
Mamma's Homemade Salsa
By Melissa Varady
I make this often in my manual food processor. I taste as I go and ... (1 RATING)
Avocado Smoked Cod And Grapefruit Salad
By Bernard Liversidge
This salad can be served as a cocktail starter, or as a main course ... (1 RATING)
Pickled Okra
By Charlie Marie
This recipe comes as an adaptation of the Mississippi Hot Dill recipe posted by Steve ... (1 RATING)
Mushroom Blue Cheese Dip
By Diane Behlmer
This is the first recipe I have posted but it is very good and family ... (1 RATING)
Farmer's Stovetop Mix
By
Lynda Hayes
By Lynda Hayes
Some days I love to cook a big meal, you know, meat, potatoes, vegetables and ... (1 RATING)